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GinZoil® ROCKET BOOST GIN

Regular price £55.00

Tax included

In stock

NEW! GinZoil® Rocket Boost Gin 66.6% ABV: Prepare for Liftoff 🚀

Inspired by the thrilling, retro-futuristic Americana space theme, GinZoil® Rocket Boost is an all-new release designed to launch your palate into orbit. Clocking in at an explosively powerful 66.6% ABV, this bone-dry gin acts as literal rocket fuel. It delivers a seriously strong, massively punchy, and unctuous profile that bursts with the rich taste of juicy juniper berries. Full-flavoured and unapologetic, this high-octane spirit is strictly not for tyre kickers.

This bold brand is housed in a gorgeous, ribbed Italian glass bottle featuring a bespoke one-piece white closure, a sleek black neck tag, and striking, high-contrast artwork. With a premium liquid that perfectly matches its spectacular presentation, it is an exceptional choice whether you are crafting out-of-this-world cocktails or sipping it neat over ice.

Happy hour has officially landed—get ready for liftoff!

Cocktail Recipe 

For a vibrant ruby-red colour, coupe glass presentation, and silky, thick white foamy head, this is a classic Clover Club or a Pink Lady / Gin Sour variation. The velvety foam is achieved by dry-shaking egg white or aquafaba with fresh citrus and syrup

Given that GinZoil® Rocket Boost sits at a high-octane 66.6% ABV, a thorough shake with plenty of ice is key to ensuring the proper chilling and dilution needed to balance its intense proof.

The GinZoil® Red Planet Clover Club Cocktail

Ingredients:

  • 45ml GinZoil Rocket Boost (66.6% ABV)
  • 25ml Freshly squeezed lemon juice
  • 20ml Raspberry syrup (or real grenadine)
  • 15ml Egg white (or 15ml aquafaba for a vegan option)
  • Fresh raspberries for garnish

Instructions:

  1. Dry Shake: Combine the GinZoil Rocket Boost, lemon juice, raspberry syrup, and egg white in a cocktail shaker without ice. Seal tightly and shake vigorously for 15 seconds to emulsify the egg white and build a rich foam.
  2. Wet Shake: Open the shaker, fill it generously with fresh ice, and shake vigorously again for another 12 to 15 seconds to thoroughly chill and dilute the high-proof gin.
  3. Serve: Fine-strain the cocktail through a hawthorn strainer and conical mesh sieve into a chilled coupe glass.
  4. Garnish: Thread three fresh raspberries onto a cocktail pick and rest them across the rim of the glass.
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